Cooking is a skill that gets better the more you use it. Master chefs still find tips to make their cooking experience more worth their time. Novice cooks especially need tips to help develop their blossoming cooking skills. Read on to discover more valuable information about the art of cooking.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. When exposed to light and heat, spices will lose their sharpness and flavor. Herbs and spices that are ground usually remain flavorful for a year. Whole spices can keep their flavor for up to five years. When spices are stored in the correct manner, they will stay fresh for much longer.
Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. This will help keep the foods flavor locked in and make for a tasty meal.
Invest in a knife sharpener to make cutting any ingredient simple. Knives that have been allowed to dull are dangerous and difficult to use. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Do you cook often with fresh basil? Keep a fresh-cut bunch of basil inside a glass. Make sure the basil’s stems are covered in water. You can put it on the kitchen counter and keep it for weeks. In fact, if you periodically freshen the water, the herb may even sprout roots. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
Even professional chefs can learn new techniques and enjoy experimenting with food. And if you are new to cooking, you will need to learn all you can to make your meals special. Try putting these tips to work for you in your own kitchen to expedite, improve and enjoy cooking even more.