Is cooking for the entire family beginning to drive you crazy? Do not let cooking infuriate you! This article provides several fantastic tips that will make cooking more enjoyable, and stress-free. These tips are so great, you’ll wish you would have been aware of them earlier.
Spices should be kept somewhere cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Fresh spices offer better taste profiles than stale ones.
Add oil to the pan on the side so when it reaches the food it is hot. Using this method can help you to boost the flavor of foods.
A sharp knife is imperative when preparing food. Dull knives make it very difficult to cut with and also extremely dangerous to use. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. One rotten apple will spoil the bunch so keep a close eye on them while stored.
When you do this, the mushroom will become absorbent and soak up the water. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. Being soaked in the water prevents them from getting burned when exposed to the cooking heat. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
When preparing a dish that calls for garlic, purchase garlic that is as fresh as possible. Usually, fresher garlic will have a sweeter taste. When choosing garlic cloves, look for firm skin with no bruising or soft spots.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Cooking for an entire family can be overwhelming. Luckily, you can do a number of things to make cooking simpler. You’ll be able to relax the next time you’re in the kitchen.