Food is necessary for survival. But who is honestly interested in merely surviving? Sometimes the cooking part of the meal can be better than actually eating the meal. Apply the tips in this article to help take your cooking abilities to a higher level.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. Do not expect your spices to last more than a year. Whole spices may keep their flavors, possibly, three years or longer. Proper storage is essential to maintaining fresh, robust flavors.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
If you need to slice meat into thin strips, then partially freeze it beforehand. This is an especially strong technique for the meats called for in Asian meals. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, always thaw your food before cooking it.
When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Trying out a new recipe may end in disaster. That way, cooking will cause a great deal less stress.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make a giant pot and store what you don’t use in your freezer. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
When cooking vegetables, try cooking them in chicken broth. Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. There is not a lot of expense when buying chicken broth, and most grocers carry it.
Learning to cook and having fun with it can be as much fun as eating. Read this article and practice with these tips. You will quickly develop a new set of skills. You will improve as a cook and everyone will notice that your meals are better each time you serve them.